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St. Patrick’s Day Dishes
March 12, 2016 @ 10:00 AM - 12:00 PM
Our investigation of Foods Around the World ends with all things Irish. In preparation for St. Patrick’s Day, come and create the tasty foods of Ireland. Students will have a great time making a cheese “Fun-do” with veggies and bread dippers, and an Irish potato casserole. Ages 7 – 14. $25