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January 30, 2016 @ 9:00 AM - 11:00 AM
If it is not too cold – come meet the chickens that help produce Edible Education’s eggs – if it is too cold, we will still use the fresh eggs to make omelettes, sweet breads and more – and bacon anyone? This is an excellent class for the beginner chef.
Appropriate for ages Ages 6 – 14.